Carta Blanca
3 Years of Aging
Anejo Suave
5 Years of Aging
Reserva Especial
10 Years of Aging
Extra Viejo
14 Years of Aging
Extra Anejo
18 Years of Aging
RON CUBAY
CARTA BLANCA
3 YEARS OF AGING
An original Cuban rum, one of the tops in its category, with an almost white color affected by the three-year aging. Ideal to form the basis of blending tasty cocktails such as daiquiris, mojitos, pina coladas and many others.
AROMAS
sweet, pepper, spices,
candy toffee
AFTERTASTE
ground black pepper
TASTE
black pepper balanced
by a cool layer toffee
BOTTLE
70cl , Alc. 38%
RON CUBAY
ANEJO SUAVE
5 YEARS OF AGING
Ron Cubay Anejo Suave is a rum aged for 5+ years of which 2 are in sherry barrels. It is ideal for mai tai, rum fashioned and of course Cuba libre.
AROMAS
at the beginning sweet aromas of caramel, vanilla and honey, followed by aromatic notes of peach, sweet pineapple and finally a mixture of leather and smoke.
AFTERTASTE
charred oak, cedar and rich honey
TASTE
in the mouth there are rich notes of freshly grounded coffee, spices, oak, burnt caramel and intense vanilla
BOTTLE
70cl , Alc. 37.5%
RON CUBAY
RESERVA ESPECIAL
10 YEARS OF AGING
Reserva Especial belongs to the premium category of the Ron Cubay series. Aged in North American oak barrels for 10 years. This excellent rum has complex aromas of spices, vanilla and honey.
AROMAS
intense, honey, peach, brown sugar and when it "rests" gives off a strong vanilla aroma
AFTERTASTE
strong aftertaste of vanilla & licorice
TASTE
toffee, spices, oak and even more vanilla
BOTTLE
70cl , Alc. 40%
RON CUBAY
EXTRA VIEJO
14 YEARS OF AGING
Ron Cubay Extra Viejo is Ron Maestro Cesar Marti's personal vision for such a di erent and special rum that while aging for 14 years in oak barrels as kept the colours and freshness of a white rum.
It has a light amber colour with a perfect shine and unique nuances, the result of its natural and extensive aging, which refers to its pure raw materials, sugarcane.
AROMAS
Sweet and refined aromas of ripe green apples combined with rich aromas of herbs and vanilla
AFTERTASTE
Long and extremely balanced finish with the presence of apple and vanilla dominating
TASTE
Rich taste and full mouthfeel with the presence of ripe tropical fruit. Spicy oak and vanilla tones with refined earthy aromas
BOTTLE
70cl , Alc. 40%
RON CUBAY
EXTRA ANEJO
18 YEARS OF AGING
An excellent Cuban rum from the Ron Cubay series created to earn a place in private collections as well as in the best bars of the world. What makes it particularly special is that it contains rum aged between 12 and 18 years. That is why it is the absolute choice of Ron Maestro Cesar Marti. It stands out for its very good structure, for its fine texture as well as for its sweet and fruity notes.
AROMAS
intensely sweet and fruity aromas of ripe tropical fruits with a spicy and oaky background.
AFTERTASTE
long and perfectly balanced finish with intense elements of plum and passion fruit emerging
TASTE
rich and smooth with notes of tobacco, nuts and oak.
BOTTLE
70cl , Alc. 40%
RON CUBAY THE STORY
Ron Cubay was created in 1964 in Santo Domingo with the aim of continuing the tradition and preserving the customs and traditions of Cuba. Santo Domingo is located in the center of the island and was called “The Taste of the Center”.
From the beginning it was the pearl of Cuba and was intended only for domestic consumption, as its production process is considered a cultural heritage of the state “Designation of Origin Protected Cuba (D.O.P. CUBA)”. The smoothness of the taste and its quality make it unique and unforgettable.
It follows the long-secret recipe of the Cuban Rum Masters, from the best type of sugar cane produced in the region due to climate.
Due to the uniqueness of its production and ingredients has won many awards to date. The final result gives Ron Cubay the character, flavor and the authenticity of Cuba.
CENTRAL RUM FACTORY
Central Production Unit Agustin Rodriguez Mena
Ron Cubay is produced in the central production unit of the island, named “Agustin Rodriguez Mena” and has the Protected Designation of Origin of Cuba, while its production process has been registered as a Cultural Heritage of the Nation of Cuba.
The Central Rum factory was founded in 1972 and is located in Santo Domingo in the Villa Clara province of Cuba.
All the products of the Ron Cubay family are produced from sugarcane following the traditional recipes and procedures, which the Cuban Masters of Rum have indicated.
The best type of sugarcane due to climate is that found in Cuba. A blend of this molasses, yeast and purer water is left to ferment for several days. In this way, the Rum Masters take the best aguardiente and let it mature in American barrels. Aguardientes are mixed to create different kinds of rum bases. These bases are aged for as long as necessary until they are suitable for final blending or are selected for further maturation.
Finally, bases of different ages are mixed with the secret recipes of the Masters for the final result that gives rum the character, taste and authenticity of Cuba.
